Classic Fried Catfish

  • 1 teaspoon Cayenne Pepper
  • Vegetable Oil
  • 2 teaspoons Salt
  • -or whole catfish
  • 1/4 cup Flour
  • 4 Farm-raised Catfish Fillets
  • 3/4 cup Yellow Cornmeal
  • 1/4 teaspoon Garlic Powder

Recipe Info
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Contributor: admin



Combine cornmeal, flour, salt, cayenne and garlic powder. Coat catfish with mixture, shaking off excess. Add 1" layer of oil to a large skillet. Heat to 350 degrees. Add catfish in single layer and fry until golden brown, about 5 to 6 minutes depending on size. Remove and drain on paper towels. Serves 4.

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