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Ingredients:
- 1 teaspoon Cayenne Pepper
- Vegetable Oil
- 2 teaspoons Salt
- -or whole catfish
- 1/4 cup Flour
- 4 Farm-raised Catfish Fillets
- 3/4 cup Yellow Cornmeal
- 1/4 teaspoon Garlic Powder
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Directions:
Combine cornmeal, flour, salt, cayenne and garlic powder. Coat catfish with mixture, shaking off excess. Add 1" layer of oil to a large skillet. Heat to 350 degrees. Add catfish in single layer and fry until golden brown, about 5 to 6 minutes depending on size. Remove and drain on paper towels. Serves 4.
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