Ingredients: 2 tablespoons butter 2 onions, thinly sliced 4 cups water 4 teaspoons beef base or bouillon granules 1 teaspoon italian seasoning 1 cup croutons 1 cup freshly grated parmesan cheese

Recipe Info Category: Soups Rating: 2 Contributor: Charles Hunter

In a medium saucepan melt butter and saute onions over low heat until caramelized and a nice golden color. Add water, beef base and Italian seasoning. Simmer for 20 minutes.

Ladle into individual serving bowls and sprinkle croutons and cheese evenly on top of each to serve.