Ingredients: 2 tablespoons vegetable oil 2 pounds ground turkey 1/2 cup chopped onion 2 garlic cloves, crushed 2 tablespoons chili powder 1 tablespoon paprika 2 teaspoons ground cumin 1 teaspoon salt 1/8 teaspoon ground pepper 1 (28-ounce) can whole tomatoes 2 (15-ounce) cans kidney beans

Recipe Info Category: Soups Rating: 5 Contributor: E. Parsons

Over medium heat, in a large skillet, heat oil. Add ground turkey and chopped onions. Cook and stir about 4 to 5 minutes, or until the turkey is no longer pink.

Stir in crushed garlic cloves, chili powder, paprika, cumin, salt, pepper, and whole tomatoes; cover. Over high heat, bring to a boil, reduce the heat, and simmer for 1 hour. Add kidney beans and cook until heated through.