Ingredients: 1/2 pound lean ground pork 1/2 cup chopped onion 4 cups crushed canned tomatoes 2 cups chicken broth 1 (8-ounce) jar salsa, medium-hot 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon ground black pepper 4 corn tortillas, cut into thin strips

Recipe Info Category: Soups Rating: 5 Contributor: Maritza A.

Brown pork and onions over medium-high heat in large saucepan, stirring occasionally.

Add remaining ingredients except tortilla strips. Cover and simmer 20 minutes.

Stir tortilla strips into soup and simmer for 5 to 10 minutes more, until tortilla strips are softened. Serve hot.