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Robinson's Racetrack Clam Chowder
Ingredients:

  • 3 Or 4 ribs of celery chopped
  • 6 large Fresh tomatoes -- skins removed -- chopped
  • Peeled and diced
  • 1 pound Potatoes ( about 2 )
  • 2 tablespoons Curry powder
  • 2 cups Flour
  • 4 Onions chopped
  • 2 tablespoons Thyme
  • 3 Dozen steamed chopped clams
  • With its broth
  • 7 cups Fish stock or 8 tsp
  • Clam base reconstituted
  • In 7 cups water
  • 12 ounces Catsup
  • Roux:
  • 2 cups Bacon grease

 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Place everything in a large pot except the clams, roux and curry powder.

Simmer until vegetables are just tender.Meanwhile make a roux by cooking bacon fat and flour in a saucepan for several minutes.When vegetables are tender, add clams and as much or as little roux as you want to make the soup as thick as you like. Simmer a few minutes longer and stir in the curry and salt and pepper to taste.

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