Ingredients: 1 onion, chopped 1 carrot, peeled and chopped 1 celery rib, chopped 2 tablespoons butter 1 tablespoon vegetable oil 1/4 cup all-purpose flour 4 cups chicken broth 4 cups water 1 cup dry white wine 2 cups chopped cooked turkey 2 tablespoons chopped flat-leaf parsley 1/2 teaspoon thyme 1 bay leaf 6 peppercorns

Recipe Info Category: Soups Rating: 4 Contributor: Genevieve Cooper

In a deep kettle, cook chopped onion, chopped carrot and chopped celery rib in butter and oil, stirring for 7 to 10 minutes, or until browned.

Add flour and cook over moderate heat, stirring for 2 minutes. Stir in chicken broth, water, and white wine. Bring to a boil. Add chopped turkey, chopped parsley, thyme, bay leaf, and peppercorns.

Simmer, partially covered, skimming the surface, for about 1-1/2 hours. Remove the peppercorns and bay leaf before serving.