Ingredients: 2 tablespoons butter or margarine 1/3 cup celery, sliced 1/4 cup onion, sliced 1 (i10.75-ounce) can tomato soup 1 1/4 cups water 2 tablespoons lemon juice 2 tablespoons chopped parsley 1 teaspoon granulated sugar 1/4 teaspoon ground black pepper

Recipe Info Category: Vegetarian Rating: 4 Contributor: Maci Park

Melt butter in a microwave-safe baking dish on HIGH for 40 seconds. Stir in thinly sliced celery and thinly sliced onion. Cover with plastic wrap and cook on HIGH for 2 minutes, or until the onion is tender. Stir in tomato soup (undiluted), water, lemon juice, chopped parsley, sugar, and pepper. Cover and cook on HIGH for 5 minutes, stirring once. Spoon into serving bowls.