Ingredients: 3 green onions -- chopped juice from 1/2 lemon 2 tablespoons Worcestershire sauce 10 tablespoons teriyaki sauce 3 pounds fish fillets 5 cloves garlic -- chopped 3/4 pound butter -- divided Tony Chachere's Creole Seasoning

Recipe Info Category: Seafood Rating: 3 Contributor: Lillie Alvarez

Marinate fish in plastic bag with teriyaki sauce, Worcestershire sauce and lemon juice. Refrigerate overnight while turning occasionally to insure complete marination. In a skillet saute green onions and garlic in 1/4 cup butter. Add remaining butter, cover and simmer 20 minutes. Season fish sparingly on both sides with Tony Chachere's Creole Seasoning.

Dip fish fillets in garlic-butter mixture and place on hot BBQ grill or hot black iron skillet for 3 minutes. Turn fillets over and cook other side for 1-2 minutes longer.