Ingredients: 1 (8-ounce) can beets, drained 1/2 pound small, thin-skinned potatoes, cooked and peeled 1 cup beef broth 1/2 cup half-and-half 1/2 cup chopped onion 2 tablespoons granulated sugar 2 tablespoons cider vinegar 1/4 teaspoon salt 1/4 teaspoon ground black pepper

Recipe Info Category: Vegetarian Rating: 5 Contributor: Aniya Savage

In a food processor or blender, combine beets, potatoes, broth, half-and-half, onion, sugar, vinegar, salt and pepper; process until smooth. Transfer to a saucepan and heat thoroughly, but do not boil. Ladle into bowls and serve.