Ingredients: 3 (14.5-ounce) cans chicken or vegetable broth 9 cups broccoli flowerets (about 1 1/2 pounds) 1 small onion, coarsely chopped 2 cloves garlic, finely chopped 5 1/2 cups nestle nonfat dry milk 1/2 cup water 1/4 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon ground black pepper

Recipe Info Category: Soups Rating: 4 Contributor: Heather Hancock

Heat broth in large saucepan to boiling. Add broccoli, onion and garlic. Bring to boil; reduce heat to low. Cook, covered, for 5 to 7 minutes or until broccoli is tender. Remove from heat; cool slightly.

Transfer half of vegetable-broth mixture to blender or food processor (in batches, if necessary); cover. Blend until desired consistency. Return to remaining mixture in saucepan.

Combine dry milk, water and flour in medium bowl; mix well. Stir into soup; add salt and pepper. Heat to serving temperature.