Ingredients: 2 (16-ounce) cans mixed vegetables 12 ounces corned beef, diced 2 (10.75-ounce) cans condensed tomato soup, undiluted 1 cabbage, cored and chopped 4 potatoes, peeled and diced 3 onions, chopped 1/2 teaspoon ground black pepper

Recipe Info Category: Soups Rating: 4 Contributor: Jazmin Marquez

Drain mixed vegetables, reserving the liquid. Combine the reserved liquid with diced corned beef, tomato soup (undiluted), water, chopped cabbage, diced potatoes, chopped onions, and pepper in a large kettle.

Bring to a boil; cover, reduce heat, and simmer for 35 minutes, stirring occasionally. Stir in mixed vegetables, cover, and cook an additional 10 minutes.