Ingredients: 1/2 pound sweet or hot italian sausage, casing removed 1 small onion, diced 1 clove garlic, crushed 1 (14 1/2-ounce) can chicken broth 1 (15-ounce) can italian-style diced tomatoes 1 (15-ounce) can white beans (great northern or cannellini) 1/2 teaspoon dry oregano, crushed 1/2 teaspoon dry marjoram, crushed 1/2 teaspoon salt dash of crushed red pepper flakes, or to taste

Recipe Info Category: Soups Rating: 4 Contributor: Arjun Henderson

In a large heavy saucepan brown sausage over medium-high heat; stir in onion and garlic; cook and stir until soft, about 3 minutes.

Stir in all remaining ingredients, bring to a boil, lower heat and simmer for about 8 to 10 minutes.