Ingredients: 3 Tilapia fillets -- cubed or Sauce is optional Salt, pepper -- dash of hot 8 Fresh basil leaves sliced 1 cup Peeled fresh tomatoes chop 1 tablespoon Olive oil 1 tablespoon Minced garlic 4 Scallions chopped fine 1/2 pound Spaghetti cooked Any firm sweet non oily fish Parmesan cheese

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Saute chopped scallion and garlic in olive oil until translucent. Add tomatoes, basil and salt and pepper to taste and let cook for about 5 minutes until tomatoes resolve into a sauce. Add fish cubes and simmer on low until fish is tender. Place cooked pasta with fish sauce in a large serving bowl and serve with the cheese, crusty bread and a salad.