Banana Walnut Tofu Muffins

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Preheat oven to 400F.

Crumble tofu into a blender or food processor, and whip with oil and honey until light and creamy. Stir in juice, oats, banana and walnuts.

In a separate bowl mix whole wheat flour, rice flour, baking powder and salt. Combine dry ingredients with banana mixture; mixing well.

Spoon into an greased muffin tin. Bake 10 minutes; reduce heat to 350F.

Bake 20 to 30 minutes more. Muffins are done when no indentation is left when centers are pressed. Cool completely on wire rack.

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