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Directions:
Heat oven to 375*F (190*C). Grease and flour a 12-cup muffin tin or line with paper liners.
Combine 1 1/2 cups flour, baking soda, baking powder and salt in a medium bowl; make a well in the center.
In another bowl, mash bananas; add sugar, egg and melted butter; mix well. Pour mixture into well. Mix batter until just moistened; do not over mix.
Toss blueberries with 1 tablespoon flour and gently fold into batter.
Fill prepared muffin tins three-fourths full. Bake for 18 to 20 minutes or until muffins test done. Cool in pan on wire rack.
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