Ingredients: 2 (1/4-ounce) packages active dry yeast or 5 teaspoons 3 3/4 cups all-purpose or bread flour 1/2 cup warm water 3/4 cup flat beer 2 tablespoons honey 1 tablespoon butter or margarine 1 teaspoon caraway seed 2 teaspoons salt 1/2 teaspoon garlic powder 1 1/4 cups rye flour

Recipe Info Category: Breads Rating: 4 Contributor: Wendy Atkins

In a small bowl, dissolve yeast in warm water. Set aside for 5 minutes.

In a saucepan, heat the beer, honey and butter until warm. Stir into the yeast mixture with caraway seed, salt, garlic powder, and 1 1/4 cup rye flour. Beat until smooth.

Add up to 3 3/4 cups more flour to make a soft dough. Knead until smooth. Shape into a ball and place into a greased 8-inch round pan, turning once to coat.

Cover, and let rise for about 45 minutes.

Bake at 375*F for 25 to 30 minutes, or until done. Remove from pan and cool on a rack.