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Samantha's Blueberry Muffins
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Heat oven to 375F. Combine milk, 1/2 cup melted butter and egg in large bowl. Add all remaining muffin ingredients except blueberries; stir just until flour is moistened. Gently stir in blueberries.

Spoon batter into greased or paper-lined muffin pan. Bake for 22 to 25 minutes or until golden brown. Cool slightly; remove from pan.

Dip tops of muffins in 1/4 cup melted butter, then in 1/4 cup sugar.

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