Ingredients: 1 cup milk 1/2 cup butter, melted 1 large egg, slighty beaten 2 cups all-purpose flour 1/3 cup granulated sugar 2 teaspoons baking powder 1 teaspoon salt 1 cup fresh or frozen blueberries 1/4 cup butter, melted 1/4 cup granulated sugar

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Heat oven to 375°F. Combine milk, 1/2 cup melted butter and egg in large bowl. Add all remaining muffin ingredients except blueberries; stir just until flour is moistened. Gently stir in blueberries.

Spoon batter into greased or paper-lined muffin pan. Bake for 22 to 25 minutes or until golden brown. Cool slightly; remove from pan.

Dip tops of muffins in 1/4 cup melted butter, then in 1/4 cup sugar.