Deep Dish Pizza Crust

  • 1 cup warm water, 105f to 115f
  • 1/4 cup vegetable oil
  • 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons
  • 2 cups all-purpose flour

Recipe Info
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Combine warm water, oil and yeast; fold in flour and mix thoroughly. Roll into a ball; place in an oiled bowl and let rise in refrigerator overnight.

Bring to room temperature before putting it in the pizza pan. Coat a deep-dish pizza pan with oil or cooking spray. Spread dough evenly around bottom and sides of pan. Cover with a cloth and let rise for 30 minutes at room temperature.

Preheat oven to 450F. Remove cloth and cover dough with preferred pizza toppings. Bake until crust is brown on the edges, 30 to 40 minutes.

Cut into wedges and serve at once.

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