Ingredients: 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1 3/4 cups warm water 1/4 teaspoon ground ginger 1/4 teaspoon granulated sugar 2 1/2 cups all-purpose or bread flour 1 1/2 cups rye flour 1 tablespoon wheat germ 2 teaspoons mustard seed 2 teaspoons caraway seed 1 teaspoon salt 1 tablespoon vegetable oil 1/2 cup diced cheddar cheese 1 cup ham, diced

Recipe Info Rating: 0 Contributor: admin

Dissolve yeast in warm water. In a bowl combine ginger, sugar, flour, rye flour, wheat germ, mustard seeds, caraway seed, salt, and oil. Stir in the yeast mixture and knead to form a soft dough.

Add diced cheddar cheese and diced ham. Place in a greased bowl, turning once to coat, cover, and allow to rise until doubled; about 1 1/2 hours.

Punch down; form in a greased loaf pan, and allow to rise again; about 1 hour.

Bake at 350*F for 20 to 25 minutes, or until the top is browned.