Ingredients: 2 1/2 cups granulated sugar 1/2 cup butter or margarine, softened 1 (15-ounce) can pumpkin puree 1 (8.25-ounce) can crushed pineapple in juice, undrained 4 large eggs 3 1/2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons pumpkin pie spice 1 teaspoon salt

Recipe Info Rating: 0 Contributor: admin

Heat oven to 350° F. Lightly grease two 8 x 4-inch loaf pans.

In mixer bowl, beat together sugar and butter until blended. Add pumpkin, pineapple with juice and eggs; beat well. Set aside.

In a medium bowl, combine flour, baking soda, pumpkin pie spice and salt; add to pumpkin mixture, mixing until dry ingredients are just moistened.

Divide batter into prepared pans; spread evenly.

Bake 55 to 65 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes. Remove from pans to wire racks; cool completely. Lightly sprinkle powdered sugar over tops, if desired.