Ingredients: 1/2 cup butter 1/2 cup brown sugar -- packed 1 10 oz jar apricot preserves 1/2 cup milk 2 eggs 2 2/3 cups flour 2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1/2 cup chopped nuts

Recipe Info Category: Breads Rating: 2 Contributor: Linda G.

Beat butter and sugar until light and fluffy. Blend in preserves, milk and eggs. Add combined dry ingredients, mixing just until moistened. Stir in nuts. Spoon into greased and floured medium-sized muffin pans, filling each cup 2/3 full.

Bake at 350° for 25 - 30 minutes or until lightly browned. Serving Size: 18