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Nutcracker Apricot Muffins
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Beat butter and sugar until light and fluffy. Blend in preserves, milk and eggs. Add combined dry ingredients, mixing just until moistened. Stir in nuts. Spoon into greased and floured medium-sized muffin pans, filling each cup 2/3 full.

Bake at 350° for 25 - 30 minutes or until lightly browned. Serving Size: 18

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