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Directions:
Heat oven to 375*F (190*C). Grease and flour a 12-cup muffin tin or line with paper liners.
For muffins, in a large bowl, combine flour, oats, brown sugar, baking soda, baking powder and salt; make a well in the center; set aside.
In another bowl, combine milk, oil and egg, mixing well. Pour into well of flour mixture and stir ingredients together until just moistened. Fold in walnuts, if using.
In a small cup mix the turbinado sugar with the cinnamon; set aside.
Fill prepared muffin tin two-thirds full with muffin batter. Sprinkle topping mixture over muffins. Bake for 18 to 20 minutes or until muffins test done. Serve muffins warm.
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