Ingredients: 1 pound round steak 1/4 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 2 tablespoons butter 1 1/2 tablespoons prepared brown mustard 1 teaspoon worcestershire sauce 2 cups mushrooms, sliced 1 onion, sliced 3 tablespoons butter 2 teaspoons instant beef bouillon 1/2 cup water, boiling 1/4 cup brandy 1 teaspoon worcestershire sauce hot cooked rice for accompaniment

Recipe Info Category: Skillet Rating: 5 Contributor: B. Brown

Trim round steak and pound to 1/4-inch thickness.

Combine flour, salt, and pepper; mix well. Dredge the steak in the flour mixture.

Melt 2 tablespoons butter in a large skillet; add the steak and brown on both sides. Remove the steak from the skillet.

Combine prepared brown mustard and 1 teaspoon worcestershire sauce; spread on both sides of the steak.

Saute thinly sliced mushrooms and thinly sliced onion in 3 tablespoons butter until tender.

Dissolve beef bouillon cubes in boiling water; stir into the mushroom mixture. Add brandy, 1 teaspoon worcestershire sauce, and the steak. Cover, reduce the heat, and simmer for 20 minutes.

Serve with rice.