Ingredients: 2 tablespoons vegetable oil 1 pound sirloin steak, sliced 1/2 cup carrot, sliced 1 package dry onion soup mix 1 cup water 2 tablespoons soy sauce 2 tablespoons tomato ketchup 1/2 teaspoon garlic powder 1/4 teaspoon ground ginger 8 ounces bamboo shoots 6 ounces sugar peas

Recipe Info Category: Skillet Rating: 3 Contributor: Tiffany Sanchez

In a large skillet, heat oil and brown thinly sliced sirloin steak over medium-high heat.

Remove the beef, then add sliced carrots, dry onion soup mix blended with water, soy sauce, ketchup, garlic powder, and ginger. Bring to a boil, then simmer, stirring occasionally, for 5 minutes, or until the carrots are tender-crisp.

Return the beef with bamboo shoots (drained), and sugar peas; simmer for 3 minutes or until heated through.