Skillet Cheese Cornbread

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Preheat oven to 400F. Place a 10-inch cast iron skillet in oven to heat while making batter.

In a large bowl, combine cornmeal, baking powder, baking soda and salt. Whisk corn, buttermilk, eggs, honey and oil in a medium bowl until well blended. Add to dry mixture with cheese, stirring until moistened.

Remove skillet from oven and quickly spray with vegetable cooking spray; pour in batter (batter should sizzle on contact).

Bake for 30 to 35 minutes or until toothpick inserted near the center comes out clean. Cut into wedges and serve warm.

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