Ingredients: 1 pound lean ground beef 1 cup uncooked instant rice 2 (14 1/2-ounce) cans chunky tomatoes with pepper and onions* 1/2 cup water 4 ounces (1 cup) cheddar cheese, cubed 1/2-inch 1 cup tortilla chips

Recipe Info Category: Skillet Rating: 4 Contributor: Jennifer Ortega

Cook ground beef over medium-high heat in 10-inch skillet, stirring occasionally, until browned (5 to 8 minutes); drain. Stir in rice, tomatoes and water.

Cook until mixture comes to a boil. Reduce heat to low. Cover; cook, stirring occasionally, until rice is tender (5 to 6 minutes).

Stir in cheese; sprinkle with tortilla chips.