Ingredients: 1 pound lean ground beef 1 cup chopped onion 2 cloves garlic, minced 3 cups cooked rice 1 (10-3/4-ounce) can condensed cream of mushroom soup 1/4 to 1/2 cup chopped green chiles 1/2 cup beef broth or water 1 1/2 cups (6 ounces) shredded cheddar cheese 1 cup crushed corn chips

Recipe Info Category: Skillet Rating: 4 Contributor: Gisselle Hensley

Cook beef, onion and garlic in large skillet over medium heat until lightly browned.

Stir in rice, soup, chiles and broth; heat thoroughly.

Stir in cheese and top with corn chips just before serving.