Ingredients: 1 pound ground pork 1 medium onion, chopped 1 (14 1/2-ounce) can pasta-ready tomatoes 1 (8-ounce) can tomato sauce 1 small yellow summer squash or zucchini 1 1/2 cups (4 ounces uncooked) hot cooked penne pasta, or other small pasta shape

Recipe Info Category: Skillet Rating: 4 Contributor: Renee Armstrong

Heat nonstick skillet over medium-high heat. Add pork and onion; cook and stir until evenly browned.

Stir in tomatoes and tomato sauce; bring to a boil. Reduce heat to low; cook for 5 minutes.

Stir in squash and pasta. Cook for 2 to 5 minutes or until heated through.