Ingredients: 6 ounces (about 2 cups) uncooked dried mini lasagna noodles 12 ounces mild italian sausage 1/2 cup chopped green pepper 1 small zucchini, sliced, cut in half 1 teaspoon dried basil leaves 1 (26-ounce) jar chunky spaghetti sauce 4 ounces (1 cup) mozzarella cheese, shredded

Recipe Info Category: Skillet Rating: 4 Contributor: Carlos Stewart

Cook noodles according to package directions. Drain.

Meanwhile, cook sausage in 12-inch skillet until browned (5 to 6 minutes). Stir in pepper, zucchini, basil and spaghetti sauce. Cover; cook until vegetables are tender (4 to 5 minutes).

Stir in noodles. Sprinkle with cheese. Cover; let stand 1 minute.