Ingredients: 1 pound ground beef 2 teaspoons taco seasoning mix 2 cups water 6 ounces (1 1/2 cups) uncooked dried elbow macaroni 1 (10-ounce) can diced tomatoes with green chilies* 1/2 cup sour cream 4 ounces (1 cup) cheddar cheese, shredded

Recipe Info Category: Skillet Rating: 5 Contributor: C. Hopkins

Cook ground beef in 10 or 12-inch skillet over medium-high heat, stirring occasionally, until lightly browned (5 to 7 minutes). Drain off fat.

Stir in seasoning mix. Add water, uncooked macaroni and tomatoes; mix well. Continue cooking until mixture comes to a full boil (3 to 5 minutes).

Reduce heat to low. Cover; cook, stirring occasionally, until macaroni is tender (14 to 16 minutes). Stir in sour cream; sprinkle with cheese. Cover; let stand about 5 minutes before serving.