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Ingredients:
- 2 1/2 cups Flour
- 1 1/2 teaspoons Baking powder
- 1/2 teaspoon Soda
- 3/4 cup Sugar
- 1/4 teaspoon Salt
- Eggs -- beaten
- 1 cup Buttermilk
- 4 ounces Butter
- 1 1/2 cups Blueberries
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Directions:
Sift dry ingredients together in a large bowl. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
Fold in blueberries. Spoon batter into greased muffin cups and bake til golden brown. Bake at 400 F for 20 -30 minutes. Makes 24 muffins. Serving Size: 24
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