Ingredients: 1 pound lean ground pork 2 cloves minced garlic 1 (12-ounce) can kernel corn, drained 1 (16-ounce) can black beans, drained 1 (12-ounce) jar salsa 1/2 cup water 1 teaspoon dried oregano, crushed 1/2 teaspoon ground cumin 1/4 teaspoon salt (optional) 6 (6-inch) flour tortillas, cut in half and then into 1-inch strips 2 ounces shredded cheddar cheese

Recipe Info Category: Skillet Rating: 2 Contributor: Alexa Hawkins

In large skillet, cook pork and garlic over medium-high heat until pork is lightly browned. Drain off any fat.

Stir in remaining ingredients except cheese; bring to a boil, lower heat, cover and simmer for 10 to 12 minutes.

Uncover, top with cheese and cook 2 minutes more until cheese is melted.

Serve hot, if desired, with sour cream, green onions and tortilla chips.