Ingredients: 4 boneless top loin pork chops, diced 1 (12-ounce) jar pork gravy 2 tablespoons tomato ketchup 8 small red potatoes, diced 2 cups frozen mixed vegetables

Recipe Info Category: Skillet Rating: 3 Contributor: Karlee Barrett

In large skillet, brown pork cubes; stir in gravy, ketchup and potatoes; cover and simmer for 10 minutes. Stir in vegetables; cook for 10 to 15 minutes longer, until vegetables are tender.