Ingredients: 4 pork chops, 3/4-inch thick 1 teaspoon vegetable oil 1/4 cup oriental stir-fry sauce 1 (8-ounce) can pineapple tidbits, drained, reserving 1/4 cup juice 2 tablespoons brown sugar 1 (16-ounce) package frozen broccoli, carrots, water chestnuts and red bell pepper

Recipe Info Category: Skillet Rating: 4 Contributor: Jesse Hanson

Heat oil in large nonstick skillet over medium-high heat. Brown chops, about 2 minutes on each side.

In small bowl stir together stir-fry sauce, reserved pineapple juice and brown sugar; add to skillet with vegetables. Reduce heat to low, cover and simmer 8 to 10 minutes until vegetables are tender.

Uncover, stir in pineapple and cook 3 to 5 minutes to heat through.