Italian Herbed Beer Bread

  • 3 cups whole wheat flour
  • 1 tsp baking powder
  • 3 tbsp sugar
  • 1 cup parmesan cheese
  • 1 tbsp Italian spices
  • 12 oz room temp beer
  • melted butter to brush over finished loaves

Recipe Info
Rating: 4
Contributor: admin



Quick and easy, makes one loaf.

Mix dry ingredients in large bowl. Stir in beer to form a stiff dough. Turn dough into bread pan sprayed w/veg oil. Bake in 325 degree oven for 65 minutes. Makes a dense, sweetish bread that sticks to the ribs, and is actually kind of healthy! This bread freezes really well, so I usually double the ingredients and wrap one for freezing.-Carole Manning

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