Ingredients: 3/4 pound ham, cut into 1/2-inch cubes 2 teaspoons vegetable oil 2 medium carrots, peeled and thinly sliced 1 medium onion, chopped 1 (15 1/2-ounce) can great northern beans, rinsed and drained 1/2 cup dry white wine 1 teaspoon dried thyme, crushed 1/2 teaspoon dried oregano, crushed 1/8 teaspoon crushed red pepper flakes 1 bay leaf 1/2 cup toasted breadcrumbs 2 tablespoons minced parsley

Recipe Info Category: Skillet Rating: 4 Contributor: Joanna Allison

Heat oil in large nonstick skillet over medium heat; saute carrot and onion until onion is soft, about 5 minutes. Stir in ham, beans, wine, thyme, oregano, red pepper flakes and bay leaf. Bring to a boil, cover and lower heat to a simmer; heat through thoroughly, about 10 minutes. Remove bay leaf. Sprinkle with breadcrumbs and parsley and serve immediately.