Ingredients: 1 (6-ounce) package hash brown potatoes 6 large eggs, beaten 1/2 cup grated romano cheese 1/4 cup thinly sliced green onion 1/3 cup milk 3/4 cup chopped ham (about 4 ounces)

Recipe Info Category: Skillet Rating: 5 Contributor: Meredith Simpson

In large skillet, prepare hash browns according to package directions for crispy hash browns, except reduce salt to 3/4 teaspoon.

Combine beaten eggs, cheese, green onion and milk. After turning potatoes over, sprinkle ham evenly on surface. Pour egg mixture over all. Cover and cook over medium medium-low heat for 8 to 10 minutes or until eggs are set.

Cut in wedges to serve.