Ingredients: 1 pound boneless pork loin, cut into 1/2-inch cubes 1 tablespoon olive oil 1 (16-ounce) package refrigerated cooked, peeled and diced potato 1 cup chopped onion 1 cup chopped green bell pepper 1 clove garlic, crushed 1/3 cup chicken broth 1 teaspoon dried thyme 1 teaspoon salt 1/4 teaspoon pepper 2 tablespoons chopped fresh parsley

Recipe Info Category: Skillet Rating: 3 Contributor: Clifford Cunningham

Heat oil in large ovenproof skillet over medium high heat.

Cook pork 3 to 4 minutes, until slightly brown. Stir in potatoes, onion, green pepper, garlic, broth, thyme, salt and pepper, cover, lower heat and simmer for 8 to 10 minutes.

Place skillet under broiler 4 to 5 inches from heat source. Broil until surface of hash is crisp and golden brown, about 2 minutes. Sprinkle with parsley.