Ingredients: 2 packages stouffer's one dish favorites creamed chicken, defrosted according to directions 1 package stouffer's corn souffle 1/3 cup milk 2 teaspoons all-purpose flour 1 cup frozen mixed vegetables 3 tablespoons chopped onion 3/4 teaspoon salt, divided use 1/4 teaspoon dried whole thyme 1/8 teaspoon ground black pepper 2/3 cup all-purpose baking mix 1/2 teaspoon onion powder 1/8 teaspoon ground black pepper 1/8 teaspoon paprika

Recipe Info Category: Skillet Rating: 2 Contributor: Shyanne Sherman

For Stew: Combine Creamed Chicken, milk and flour in large skillet. Add mixed vegetables, 1/2 cup Corn Souffle, onion, 1/2 teaspoon salt, thyme and pepper; cook, stirring occasionally, over medium heat until mixture just comes to a boil. Reduce heat to low; cook, stirring occasionally while preparing dumplings.

For Dumplings: Combine baking mix, remaining Corn Souffle, 1/4 teaspoon salt, onion powder and pepper in medium bowl. For each dumpling, place about 1/4 cup batter onto stew; cover. Cook for 15 to 20 minutes or until dumplings are just firm. Sprinkle dumplings with paprika.