Ingredients: 6 ounces uncooked dried spaghetti, broken into thirds 2 tablespoons butter 2 cups small broccoli florets 1 cup sliced fresh mushrooms 1 1/2 cups milk 2 tablespoons all-purpose flour 1/2 pound sliced deli american cheese, quartered 1/2 pound (1/2-inch thick slice) deli turkey breast, cubed

Recipe Info Category: Skillet Rating: 5 Contributor: A. Bishop

Cook spaghetti according to package directions. Drain. Keep warm.

Meanwhile, melt butter in 10-inch skillet until sizzling; add broccoli and mushrooms. Cook over medium heat, stirring occasionally, until vegetables are crisply tender (4 to 6 minutes). Remove vegetables from skillet.

Combine milk and flour in small bowl; stir until smooth. Add to same skillet. Cook over medium-high heat, stirring constantly, until mixture comes to a full boil (2 to 3 minutes). Boil 1 minute. Reserve 8 quarters of cheese. Add remaining cheese; continue cooking, stirring constantly, until cheese is melted (2 to 4 minutes).

Stir in hot cooked spaghetti, broccoli, mushrooms and turkey. Cook until heated through (2 to 3 minutes). Cut reserved cheese quarters into small strips. Gently stir into mixture.