Ingredients: 1/2 cup dry bread crumbs 1 pound cooked turkey, sliced 1 large egg, beaten 1/4 cup olive oil 2 tablespoons butter 2 carrots, sliced 1 onion, chopped 2 cups sliced mushrooms 1/2 teaspoon seasoned salt 1/2 teaspoon lemon pepper 1/2 pound spinach 1/4 cup freshly grated parmesan cheese

Recipe Info Category: Skillet Rating: 2 Contributor: Charlotte Vazquez

In a shallow dish, place dry bread crumbs.

Dip sliced turkey in beaten egg, then the bread crumbs.

In a skillet, heat olive oil and fry the turkey until browned. Remove the turkey and wipe out the skillet. Add butter and saute sliced carrots, and diced onion. Cook and stir for 5 minutes, then add sliced mushrooms, seasoned salt, and lemon pepper.

Add spinach and cook until wilted. Return the turkey, sprinkle with grated Parmesan cheese, and heat through.