Ingredients: 4 boneless pork sirloin chops 3/4-inch thick 1 teaspoon vegetable oil 1 16-oz. can sauerkraut, rinsed and drained salt and ground black pepper, to taste 1 tablespoon dried minced onion 2 teaspoons caraway seed 1 teaspoon dried thyme, crushed 1 large tart apple, cored and sliced into 1/2-inch wedges 1/4 cup water

Recipe Info Category: Skillet Rating: 5 Contributor: Jimena Perez

In large skillet, brown chops in hot oil for 3 to 5 minutes on each side, or until nicely browned. Season with salt and pepper.

Stir together sauerkraut, onion, caraway, thyme, apple and water. Add to skillet; cover and cook 20 to 30 minutes or until apples are tender.