Ingredients: 1 1/4 pounds boneless beef top sirloin steak, cut 3/4-inch thick 2 teaspoons dark sesame oil 2 garlic cloves, minced 1 medium red bell pepper, cut into thin strips 3 tablespoons reduced-sodium soy sauce, divided use 2 tablespoons water 3 cups coarsely chopped fresh spinach 1/2 cup sliced green onions 3 tablespoons ketchup 2 cups hot cooked rice, prepared without butter or salt

Recipe Info Category: Skillet Rating: 5 Contributor: Yasmin Bridges

Cut beef steak lengthwise in half and then crosswise into 1/4 inch strips. Toss with sesame oil and garlic.

Heat large nonstick skillet over medium-high heat until hot. Add beef (1/2 at a time); stir-fry 1 to 2 minutes or until outside surface is no longer pink. Remove from skillet.

In same skillet, add bell pepper, 2 tablespoons soy sauce and water; cook 2 to 3 minutes or until pepper is crisp-tender. Add spinach and green onions; cook until spinach is just wilted. Stir in ketchup, remaining 1 tablespoon soy sauce and beef; heat through. Serve over rice.