Ingredients: 1 pound ground beef 1 small green bell pepper, chopped 1/2 cup chopped onion 1 (13 3/4 to 14 1/2-ounce) can ready-to-serve beef broth 1 1/2 cups uncooked wagon wheel pasta 1 cup prepared hickory-flavored barbecue sauce 1/2 cup finely shredded cheddar or colby cheese

Recipe Info Category: Skillet Rating: 5 Contributor: Eve Snow

Brown ground beef with bell pepper and onion in large nonstick skillet over medium heat 6 minutes or until beef is not pink, breaking beef up into 3/4-inch crumbles. Pour off drippings.

Stir in broth, pasta, barbecue sauce and 1/4 cup water; bring to a boil. Reduce heat to medium-low; cover and simmer 10 to 15 minutes or until pasta is almost tender. Uncover; cook 5 to 7 minutes or until pasta is tender and sauce is thickened, stirring occasionally. Sprinkle with cheese.