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Ingredients:
- 4 cups Cornmeal
- 2 teaspoons Baking soda
- 2 teaspoons Salt
- 4 Eggs -- beaten
- 4 cups Buttermilk
- 1/2 cup Bacon drippings
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Directions:
Combine dry ingredients; add eggs and buttermilk, mixing well. Stir in bacon drippings. Heat a well-greased 10 1/2 inch cast-iron skillet in a 400 degree oven for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 450 for 40 minutes or until golden brown. Serving Size: 10
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