Ingredients: 1 tablespoon butter 1/2 teaspoon finely chopped fresh garlic 1 1/2 cups small broccoli florets 1/2 pound pork cutlets or tenderloin, cut into 1/2-inch pieces 3 cups cooked rice 1 (15-ounce) can red beans, rinsed, drained 3 tablespoons soy sauce

Recipe Info Category: Skillet Rating: 2 Contributor: Jaclyn F.

Melt butter in 12-inch nonstick skillet until sizzling; add garlic. Cook over medium heat 1 minute. Add broccoli and pork pieces; continue cooking, stirring occasionally, until pork is tender and no longer pink (8 to 10 minutes).

Stir in rice and beans. Continue cooking, stirring occasionally, until heated through (1 to 2 minutes). Stir in soy sauce.