Ingredients: 3 (11 1/2-ounce) packages stouffer's potatoes au gratin 1/2 cup all-purpose flour 1/2 teaspoon freshly ground pepper 1 1/2 teaspoons chopped fresh rosemary 2 large eggs, lightly beaten 1/4 cup (1/2 stick) butter or margarine, divided 1 medium-size yellow onion, diced 8 bacon slices, cooked and crumbled, (optional)

Recipe Info Category: Skillet Rating: 3 Contributor: Lea Harrison

Thaw potatoes au gratin in microwave at MEDIUM (50% power) 5 to 6 minutes.

Combine potatoes, flour, and next 3 ingredients.

Melt 2 tablespoons butter in a 10-inch overproof skillet over medium-high heat; add diced onion, and saute 4 to 5 minutes or until tender. Stir into potato mixture.

Melt remaining 2 tablespoons butter in skillet; add potato mixture.

Bake at 425° F for 25 minutes or until golden brown. Sprinkle with bacon, if desired. Cut into wedges, and serve immediately.