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Fall Garden Skillet
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Cook onion and green pepper in butter in 10-inch skillet until tender crisp.

Stir in mixed vegetables, tomatoes, rice, garlic salt, chili powder, black pepper and 1 cup cheese. Cook over low heat until heated through, stirring occasionally.

Top with remaining 1/2 cup cheese.

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