Ingredients: 1/2 cup chopped onion 1/2 cup chopped green pepper 1 tablespoon butter or margarine 1 10-ounce package frozen mixed vegetables, thawed and drained 1 (14 1/2-ounce) can peeled whole tomatoes, crushed 3 cups hot cooked rice 1 teaspoon garlic salt 1 teaspoon chili powder 1/8 teaspoon ground black pepper 1 1/2 cups (6 ounces) grated cheddar cheese, divided use

Recipe Info Category: Skillet Rating: 3 Contributor: Justin Dean

Cook onion and green pepper in butter in 10-inch skillet until tender crisp.

Stir in mixed vegetables, tomatoes, rice, garlic salt, chili powder, black pepper and 1 cup cheese. Cook over low heat until heated through, stirring occasionally.

Top with remaining 1/2 cup cheese.