Ingredients: 1 medium red onion, cut into thin wedges 2 medium zucchini, cut into 1/2-inch pieces 1 teaspoon purchased minced garlic 2 tablespoons butter 6 ounces (2 cups) uncooked dried farfalle (bow tie) pasta 1 tablespoon chopped fresh basil leaves* 4 ounces (1 cup) cheddar cheese, cubed 1/2-inch

Recipe Info Category: Skillet Rating: 5 Contributor: M. Baxter

Cook pasta according to package directions. Drain.

Meanwhile, melt butter in 10-inch skillet until sizzling; stir in garlic. Stir in all remaining ingredients except cheese. Cook over medium heat, stirring occasionally, until vegetables are crisply tender (4 to 6 minutes).

Stir in pasta. Continue cooking, stirring occasionally, until heated through (2 to 3 minutes). Stir in cheese. Salt and pepper to taste.