Ingredients: 8 ounces (about 1/2 pound) lean ground beef or italian sausage* 2 cloves garlic, minced 2 1/2 cups pizza sauce 1/2 teaspoon dried basil 2 teaspoon dried oregano 1/2 cup (about 2 ounces) grated parmesan cheese 1 cup (about 4 ounces) shredded mozzarella cheese

Recipe Info Category: Vegetarian Rating: 3 Contributor: Mara Robertson

For dipping: Breadsticks and cubes of crusty French or Italian bread

Cook beef and garlic in large saucepan over medium heat until no longer pink. Drain off fat. Stir in pizza sauce and spices. Cook over medium heat until hot, but not boiling.

Combine cheese and stir into meat mixture until melted. Transfer into large serving dish and serve immediately with bread.